2392 Tournedos Victoria

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the Tournedos and shallow fry in butter.

Arrange each on a round flat Croquette of chicken and place half a tomato cooked in butter on top.

Deglaze the pan with white wine, add sufficient Jus lié, reduce a little, pass through a fine strainer and serve separately with the Tournedos.