2414 Pièce de Boeuf à la Bourguignonne

Name: Pièce de Boeuf à la Bourguignonne
Cuisine: France
Ingredients: lard; glaze; fried vegetables; marinade; herbs; butter; red wine; vegetables; pork fat; brandy; batons; streaky bacon; button mushrooms; button onions; bouquet garni; mushroom trimmings; veal gravy; sauce espagnole; salt; beef

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the piece of beef along the fibres with large strips of salt pork fat which have been marinated in a