2428 Queue de Boeuf Farcie

Stuffed Oxtail

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Select a large oxtail and bone it out, taking care not to pierce the outside surfaces.

Place opened out on a clean cloth, season and fill with a stuffing made with the following ingredients, mixed together well: 400