2430 Queue de Boeuf en Hochepot

Name: Queue de Boeuf en Hochepot
Cuisine: France
Ingredients: carrots; onions; turnips; olives; vegetable; chipolata sausages; boiled potatoes; cabbage; water; pig’s ear; salt; cold water; pig’s trotters; oxtail

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the oxtail in sections and place in a pan with 2 pig’s trotters, each cut into 5 pieces and 1 pig’s ear