2434 Rognon de Boeuf Bercy

Name: Rognon de Boeuf Bercy
Cuisine: France
Ingredients: kidney; parsley; white wine; meat glaze; lemon juice; shallot; butter; kidneys

Preparation info

Appears in

Published 1903

Method

Sauté the kidneys and drain them. Place 1 tbs chopped shallot in the pan used and very lightly cook with a