2441 Grilled Rump Steak

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Grill the steak in the same way as for other steaks. When ready place a thick slice of grilled beef kidney fat on top, and serve accompanied with a sauceboat of grated horseradish.