Auguste Escoffier

2446 Gras Double en Blanquette à la Provençale

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Fry together 100 g (3½ oz) finely chopped pork fat with 250