2448 Fried Tripe

Name: Fried Tripe (Gras Double Frit)
Cuisine: France
Ingredients: tripe; salt; pepper; melted butter; parsley; flour; beaten egg; white breadcrumbs

Gras Double Frit

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the cooked Gras Double or ordinary tripe into rectangles, season with salt and pepper and dip into melted butter. Sprinkle with chopped