2462 Daube à la Provençale

Name: Daube à la Provençale
Cuisine: France
Ingredients: garlic; pepper; white wine; brandy; lard; salt; pork fat; parsley; chuck steak; dried orange; parsley stalks; veal gravy; marinade; thyme; tomato flesh; stoned black olives; bayleaf; carrots; salt belly of pork; onions; mushrooms; beef; oil; squares; salt pork rind; paste

Preparation info