2466 Emincé Marianne

Name: Emincé Marianne
Cuisine: France
Ingredients: boiling sauce aux fines herbes; pepper; salt; butter; chives; floury potatoes

Preparation info

Appears in

Published 1903

Method

Bake some nice floury potatoes, remove the insides and mash well with salt, pepper and chopped chives. Fry this mixture in a pan with