2483 Paupiettes de Boeuf

Name: Paupiettes de Boeuf
Cuisine: France
Ingredients: herbs; salt; parsley; vegetables; pork fat; sirloin; beef; forcemeat; pork

beef Olives

Preparation info

Appears in

Published 1903

Paupiettes are prepared from slices of beef, cut for preference from the thick end of the sirloin, approximately 100–110 g (3½—4