2484 Paupiettes de Boeuf Fontanges

Name: Paupiettes de Boeuf Fontanges
Cuisine: France
Ingredients: glaze; potato; paupiettes; braising liquid; haricot beans

Preparation info

Appears in

Published 1903

Method

Braise the Paupiettes and glaze them at the last moment.

Arrange in a circle on a round dish with a small round flat Croquette of potato on each; place a purée of haricot be