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Auguste Escoffier

2484 Paupiettes de Boeuf Fontanges

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Braise the Paupiettes and glaze them at the last moment.

Arrange in a circle on a round dish with a small round flat Croquette of potato on each; place a purée of haricot be

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