2485 Paupiettes de Boeuf à la Milanaise

Name: Paupiettes de Boeuf à la Milanaise
Cuisine: France
Ingredients: glaze; paupiettes; ox tongue; red salt; tomato sauce; cooked mushroom

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the Paupiettes and glaze them at the last moment.

Arrange in a circle on a round dish with a round slice of red salt ox tongue and a s