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2499 Cervelle Sainte-Menehould
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Cut the cooked brains into thick slices and dip into Sauce Villeroy containing a third its quantity of chopped and well squeezed raw mushrooms; place the slices on a tray and allow to become cold.
Envelop each slice in a very thin pliant piece of caul, sprinkle wit
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