2499 Cervelle Sainte-Menehould

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Cut the cooked brains into thick slices and dip into Sauce Villeroy containing a third its quantity of chopped and well squeezed raw mushrooms; place the slices on a tray and allow to become cold.

Envelop each slice in a very thin pliant piece of caul, sprinkle wit