2506 Coeur de Veau Farci

Stuffed Calf’s Heart

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Open the heart and remove the coagulated blood leaving a pocket. Fill with a Fricadelle forcemeat of veal, sew it up with thin string and envelop in thin slices of salt