2511 Côte de Veau Bonne-Femme

Name: Côte de Veau Bonne-Femme
Cuisine: France
Ingredients: butter; casserole; potatoes; button onions; water

Preparation info

Appears in

Published 1903

Method

Season the cutlet and colour it brown with butter on both sides in an earthenware casserole.

Surround with 6 button onions glazed brown and