2513 Côte de Veau en Cocotte

Name: Côte de Veau en Cocotte
Cuisine: France
Ingredients: olives; veal gravy; mushrooms; potatoes; button onions; butter

Preparation info

Appears in

Published 1903

Method

Season the cutlet and colour it brown with butter on both sides, in a Cocotte. Add 6 button onions coloured brown in butter,