2518 Côte de Veau aux Fines Herbes

Name: Côte de Veau aux Fines Herbes
Cuisine: France
Ingredients: butter; white wine

Preparation info

Appears in

Published 1903

Method

Season the cutlet and shallow fry it gently in butter.

Place in a dish, deglaze the pan with white wine, reduce and add to a little Sauce Fines Herbes. Pour this sauce a