2523 Côte de Veau Maréchal

Name: Côte de Veau Maréchal
Cuisine: France
Ingredients: buttered asparagus tips; truffle; clarified butter; egg; flour

Preparation info

Appears in

Published 1903

Method

Prepare the cutlet, flour, egg and breadcrumb it then shallow fry gently in clarified butter.

Place in a dish, set a nice slice of truffle on