2524 Côte de Veau Milanaise

Name: Côte de Veau Milanaise
Cuisine: France
Ingredients: parmesan; breadcrumbs; sauce tomate; clarified butter; flour; egg

Preparation info

Appears in

Published 1903

Method

Lightly flatten the cutlet and coat with flour, egg and breadcrumbs mixed with half as much grated Parmesan.

Shallow fry it gently in