2533 Côte de Veau Provençale

Name: Côte de Veau Provençale
Cuisine: France
Ingredients: sauce provençale; cheese; provençale mixture; butter

Preparation info

Appears in

Published 1903

Method

Season the cutlet and colour it on one side only in butter. Remove from the pan.

Place a little Provençale mixture on the coloure