2535 Côte de Veau Vert-pré

Name: Côte de Veau Vert-pré
Cuisine: France
Ingredients: watercress; potatoes; maître d’hôtel butter

Preparation info

Appears in

Published 1903

Method

Season the cutlet and grill it gently.

Place in a dish; cover the cutlet with a spoonful of soft Maître d’Hôtel Butter and garnish with a bouquet of straw potatoes and