2535 Côte de Veau Vert-pré

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Season the cutlet and grill it gently.

Place in a dish; cover the cutlet with a spoonful of soft Maître d’Hôtel Butter and garnish with a bouquet of straw potatoes and