2536 Côte de Veau à la Vichy

Name: Côte de Veau à la Vichy
Cuisine: France
Ingredients: butter; veal gravy

Preparation info

Appears in

Published 1903

Method

Season the cutlet and shallow fry it gently in butter.

Place in a dish and garnish with a nice bouquet a of Carottes à la Vichy. Deglaze the pan with a little good