Label
All
0
Clear all filters

2541 Epaule de Veau Farcie à l’Anglaise

Stuffed Shoulder of Veal, English Style

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Bone and flatten the shoulder as in the preceding recipe. Season and stuff it with a mixture composed of one-third chopped veal kidney, one-third chopped veal kidney fat or fat belly of

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title