2545 Filet de Veau Agnès Sorel

Name: Filet de Veau Agnès Sorel
Cuisine: France
Ingredients: mushrooms; tartlet; red tongue; braising liquid; lard; truffle; tongue; glaze

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Trim the fillet and remove any sinew. Lard it finely with truffle and tongue, braise in the usual manner and glaze it at the last moment.

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