2546 Filet de Veau Chasseur

Name: Filet de Veau Chasseur
Cuisine: France
Ingredients: sauce chasseur; melted butter; pork fat; salt; lard

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Trim the fillet and remove any sinew. Lard it well with fine strips of salt pork fat and roast it, basting frequently with melted butter.

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