2547 Filet de Veau à la Dreux

Name: Filet de Veau à la Dreux
Cuisine: France
Ingredients: ham; lard; tongue; salt; truffle; pork fat; glaze

Preparation info

Appears in

Published 1903

Method

Trim the fillet and remove any sinew.

Lard it across the thickness of the meat with ham, tongue and truffle. Completely enclose the fillet in