2549 Filet de Veau au Paprika

Name: Filet de Veau au Paprika
Cuisine: France
Ingredients: lard; salt; paprika; pork fat; onions; lard; cream

Preparation info

Appears in

Published 1903

Method

Trim the fillet and remove any sinew.

Lard it finely with strips of salt pork fat and sprinkle well with paprika. Shallow fry quickly in hot