2552 Foie de Veau à l’Anglaise

Name: Foie de Veau à l’Anglaise (Calf’s Liver and Bacon)
Cuisine: France
Ingredients: butter; flour; beurre noisette; back bacon

Calf’s Liver and Bacon

Preparation info

Appears in

Published 1903

Cut the liver into fairly thick slices of approximately 110 g (3½ oz) in weight. Season, pass through flour and either shallow fry in