Auguste Escoffier

2556 Brochettes de Foie de Veau

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the fiver into pieces approximately 2½ cm (1 in) square and about 1¼ cm (