Auguste Escoffier

2559 Foie de Veau Frit

Fried Calf’s Liver

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the fiver into pieces approximately 5 cm (2 in) square by 1 cm (⅖