2565 Quenelles de Foie de Veau

Name: Quenelles de Foie de Veau
Cuisine: France
Ingredients: forcemeat; demi-glace; brown sauce; mousseline forcemeat; calf’s liver

Preparation info

Appears in

Published 1903

Method

Prepare a forcemeat of calf’s liver in accordance with the method and proportions as indicated for Mousseline Forcemeat.

Mould the Quenelles with tablespoons and p