2567 Foie de Veau aux Raisins

Name: Foie de Veau aux Raisins
Cuisine: France
Ingredients: butter; currants; sultanas; warm water; sauce demi-glace; vinegar; sugar

Preparation info

Appears in

Published 1903

Method

Pick over and wash 10 g (⅓ oz) each of sultanas and currants for each porti