2580 Langues de Veau Grillées

Grilled Calves’ Tongues

Preparation info
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By Auguste Escoffier

Published 1903

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Braise the tongues but only three-quarters cook them. Remove the skins, cut them open with a knife from the top, lengthways, but do not separate the two halves. Open flat and keep them in this shape by piercing crossways with