2597 Noix de Veau à la Suédoise

Name: Noix de Veau à la Suédoise
Cuisine: France
Ingredients: sauce mayonnaise; lettuce; tongue; vegetable salad; ox tongue; softened butter; mayonnaise collée; horseradish; veal; aspic jelly; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

From the top of a very cold cushion of veal cut a horizontal slice approximately 3 cm (⅕ in) thick, and trim into a neat round shape.