2599 Escalopes de Veau à l’Anglaise

Name: Escalopes de Veau à l’Anglaise
Cuisine: France
Ingredients: ham; breadcrumb; egg; escalopes; flour; clarified butter; beurre noisette; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the escalopes, flour, egg and breadcrumb then shallow fry quickly in clarified butter