2600 Escalopes de Veau aux Champignons

Name: Escalopes de Veau aux Champignons
Cuisine: France
Ingredients: flour; escalopes; egg; sauce champignons; clarified butter; breadcrumb

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the escalopes, flour, egg and breadcrumb them and shallow fry quickly in clarified butter