2601 Escalopes de Veau Milanaise

Name: Escalopes de Veau Milanaise
Cuisine: France
Ingredients: parmesan; breadcrumbs; clarified butter; cheese; flour; escalopes; breadcrumb; egg

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season the escalopes, flour, egg and breadcrumb them using fine breadcrumbs mixed with