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Auguste Escoffier

2602 Escalopes de Veau à la Viennoise

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in the same manner as for Côte de Veau à la Viennoise.

'Brilliant app for foodies'
'Spotify of cookbooks'

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