2609 Oreilles de Veau Farcies

Name: Oreilles de Veau Farcies (Stuffed Calf’s Ears)
Cuisine: France
Ingredients: brown stock; panada; butter; forcemeat; carrot

Stuffed Calf’s Ears

Preparation info

Appears in

Published 1903

Fill the opening of each ear with Panada and Butter forcemeat; cover the forcemeat with a round slice of