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2610 Oreilles de Veau Frites
Fried Calf’s Ears
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Braise the calf’s ears with Madeira wine and allow to become cold. Cut them into strips, pass through frying batter and deep fry as required in hot fat.
Drain well and arrange on a folded serviette placed on a dish; garnish with fried
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