2611 Oreilles de Veau Grillées à la Diable

Grilled Devilled Calf’s Ears

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Braise the calf’s ears and cut each in two along its length. Coat with made mustard, dip into melted butter then coat with breadcrumbs; sprinkle with melted butter and grill gently.

Serve acccompanied with Sauce Diable.