2618 Pieds de Veau Grillés

Name: Pieds de Veau Grillés (Grilled Calf’s Feet)
Cuisine: France
Ingredients: calf’s feet; butter; made mustard; breadcrumbs; sauce diable

Grilled Calf’s Feet

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the prepared calf’s feet and cut each half into two pieces. Coat with made mustard, dip into melted butter, coat with breadcrumbs then sprinkl