2618 Pieds de Veau Grillés

Grilled Calf’s Feet

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Braise the prepared calf’s feet and cut each half into two pieces. Coat with made mustard, dip into melted butter, coat with breadcrumbs then sprinkl