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Auguste Escoffier

2618 Pieds de Veau Grillés

Grilled Calf’s Feet

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Braise the prepared calf’s feet and cut each half into two pieces. Coat with made mustard, dip into melted butter, coat with breadcrumbs then sprinkl

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