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Auguste Escoffier

2622 Pieds de Veau en Tortue

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Braise the prepared calf’s feet, cut each half in two, place in a suitable dish and surround with a Tortue garnish.

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