2634 Veal Sweetbreads

Ris de Veau

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Veal sweetbreads are one of the finest delicacies provided by the butcher and may be served for any meal, no matter how rich or sumptuous.

They should be selected very white, free from blood and should then be soaked in cold running wa