2637 Ris de Veau à la Broche

Name: Ris de Veau à la Broche
Cuisine: France
Ingredients: salt; sweetbreads; lard; paper; veal gravy; buttered paper; pork fat

Preparation info

Appears in

Published 1903

Method

Lard the prepared sweetbreads with fine strips of salt pork fat. Enclose each in buttered paper