2639 Ris de Veau à la Cévenole

Preparation info
    • Difficulty

      Complex

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Braise the prepared sweetbreads and glaze them at the last moment.

Arrange on a suitable dish surrounded by bouquets of glazed button onions and braised and glazed chestnuts; separate these bouquets with