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Auguste Escoffier

2646 Cromesquis de Ris de Veau

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Preparation info
    • Difficulty

      Complex

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in the same manner as indicated for Cromesquis d’Amourettes using braised throat sweetbreads instead of Amourettes.

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