2649 Ris de Veau Demidoff

Name: Ris de Veau Demidoff
Cuisine: France
Ingredients: celery; butter; turnips; onions; sweetbread; braising liquid; lard; sweetbreads; truffle; carrots; salt; pork fat

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the sweetbreads with strips of salt pork fat and truffle. Braise them brown but on