2653 Escalopes de Ris de Veau Maréchal

Name: Escalopes de Ris de Veau Maréchal
Cuisine: France
Ingredients: buttered asparagus tips; truffle; clarified butter; egg; flour; sweetbreads

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the sweetbreads keeping them a little firm, then cut them into slices.

Flour, egg and breadcrumb the